Everything wecook for you

Starters

Bengali Street Food

"Bengalis and street food have the kind of relationship Tom has with Jerry. They can carry a diet plan in their head all day, and then the smell of roadside pakoras or singaras makes them abandon every bit of restraint. Street food is not just food — it is a feeling, a relationship status."

Main Courses

Signature Heritage Dishes

“The dishes have a history and a heritage, but are presented in a new light.”

Mild & Creamy Dishes

"Mild and creamy is not simply a name for food — it is a reflection of a way of living, where the elegance is in the softness and the aroma of every mouthful."

Protein & Roots Fusion

"A fusion cooked with care and with love — energy for the body, and pure pleasure for the soul."

Classics on the Plate

Where traditional flavours meet modern care. In every mouthful you can taste the history of what we are committed to, and the love we put into the cooking.

Grill-er-Golpo

"Everything here is grilled in the clay oven and served in a smoking hot iron pan with peppers, onion, fried vegetables and fresh coriander, alongside a nutty, creamy tomato-based curry sauce and chutney."

Green Creations

"A well-planned green meal does not mean something is missing from the plate — it means a particular respect for the ingredients nature has given us so generously."

Topy's Special Selection

"Chosen with care, cooked with love — a piece of our heart on your plate."

Little Appetites

"A plate full of love for our smallest guests, cooked with the greatest care — to fill small stomachs and bring joy to their innocent hearts." If they would like something else, just ask us.

Bread

Our naan is made with wheat flour, yoghurt, milk and egg, which is what makes it moist, and then baked in the clay oven.

Add-ons

Mishti Mukh

Desserts

If you would like something else, just ask.